As the Korean cultural exports have become very popular across Asia, the Korean Wave phenomenon is spreading positive image of Korean mass culture on many fronts. This study sees the need to look into the space where Korean food is eaten - the Korean dining space. The space could be created in many styles and the study focuses on the classic styling. In the study, the classic styling is reviewed first to analyze its presentation for the Korean dining space and identify general image of classic styling. The theoretical study on the Korean residential environment, costume, food is also conducted in order to determine elements of the classic Korean styling for the dining space